Barbancourt 3 étoiles is distilled from sugar cane grown in the Cul-de-Sac plain on the border with the Dominican Republic.
This is a pure cane juice rum, double distilled in Limousin oak barrels, as is the case for Charentais eaux-de-vie. Aged for 4 years, the cuvée has developed a rich palette of aromas.
On the occasion of the 160th anniversary of the Barbancourt distillery, this rum was presented in a new version since previously it was 40°. Here is the old packaging .
