Produced from the 2015 sugar cane harvest, this rum from Martinique was bottled in 2018 under the brand name "La Maison du Rhum".
Like the first, this second batch was distilled in the Creole column at La Mauny, then aged for 3 years in French oak and ex-cognac casks.
The blending was carried out under the supervision of Daniel Baudin, who is the internationally renowned Cellar Master of the La Mauny distillery.
A total of 2000 bottles were produced.
While waiting for a specific note for this second vintage, you can read the note of the 2014 vintage on the page La Maison du Rhum Martinique La Mauny 2014 45°.
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