JM VSOP aged rum is aged for three years in oak barrels formerly used for bourbon. It was then matured in lightly burned new American oak barrels. JM VSOP also draws its aromas from pure spring water drawn from volcanic soils [...].
JM VSOP aged rum is aged for three years in oak barrels formerly used for bourbon. It was then matured in lightly burned new American oak barrels. JM VSOP also draws its aromas from pure spring water drawn from volcanic soils [...].
JM The aromatic concentration acquired over these long years makes it a perfect rum for tasting, […]
This very old rum is made from vintages aged a minimum of 10 years, selected by the Maison Clément cellar master. Maturation takes place first in Limousin oak casks, then in bourbon barrels. The barrels used [...]
Clément VSOP is a rum that benefits from aging in Limousin oak barrels for one year before spending three years in bourbon barrels. The tropical climate of Martinique accelerates the maturation process and offers lovers a very appreciable aromatic richness. This VSOP is a complex vintage and […]
An old rum made from the blend of several vintages aged at least six years, Clément Vieux XO is appreciated for the woodiness which dominates its character. Aging is special since the rums spend a year in new French oak barrels before being transferred to barrels formerly used for bourbon. The result […]
Penny Blue Batch #2 is the second batch produced entirely on the Médine distillery estate, located in the west of Mauritius. With only 7,000 bottles available worldwide, this exceptional rum has been aged in casks previously used for maturing whisky, bourbon or cognac. [...]
Bielle 2006 is a vintage amber rum which has benefited from aging in bourbon barrels for 4 years. It was subsequently matured in a cognac oak barrel for a year. Bottling then takes place without filtering. Tasting note The long aging process of Bielle […]
An old agricultural rum produced on the fertile lands of Marie-Galante, Bielle 2003 has the particularity of being raw from barrel, that is to say packaged directly out of the cellar without dilution. With a strength of 52.9°, the cuvée is a vintage which has aged for 8 years in oak barrels. It was packaged without filtration. […]
One of the “super premium” rums produced by the Saint Lucia group, Admiral Rodney is an exceptional vintage recognized by enthusiasts around the world for its complexity and finesse. This aged rum is named in honor of the admiral who defeated the French fleet in 1782. Admiral Rodney is the product of […]
Named in honor of the year in which Dr. Siegert, the brand's founder, created the aromatic bitters, Angostura 1824 is an aged rum made from a blend of several rums aged in selected bourbon casks for at least twelve years. The cuvée is barrel-aged before filtering and blending.
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