Damoiseau 10 years is an agricultural rum from Guadeloupe released to mark the new millennium (it is a 2001 vintage). It aged for many years in oak barrels with a capacity of 180 liters. These had previously contained bourbon. The result is a mature and complex rum that is perfectly suited to […]
Fortin 8 years is a Paraguayan rum made from pure cane honey fermented and distilled in column stills. After a long aging in the distillery's cellar allowing it to soak up the aromas of the ex-bourbon oak barrels used, the old rum obtained is sophisticated on the nose and […]
Produced by the Dominican Republic company Oliver y Oliver, this rum has aged for 15 years in bourbon oak barrels using the solera technique, before being packaged with a strength of 38°. Refined, Opthimus 15 years is a very good tasting rum. Nico’s tasting note […]
Prestigious rum from Costa Rica, a small Central American country renowned for its exuberant nature, Centenario 25 is a feast for the senses. This out-of-age cuvée is distilled from molasses and cane honey, then aged for 25 years using the solera technique. Oak casks are used to [...]
A fine illustration of Costa Rica's natural wealth, Centenario 20 ans is an aged rum using the solera method, first in American oak barrels that once contained bourbon, then in sherry casks. It is a particularly smooth rum. Laurent's tasting notes The color is amber [...].
Rum lovers will appreciate Diplomático Single Vintage 2001, which comes from a single harvest. This particular year is known to be one of the best in Venezuela, perfect for the production of a rum that expresses all the richness of the Venezuelan terroir. This Single Vintage is distilled in alembics before being transferred to distillation tanks.
Aged according to the solera system, which builds an aromatic balance between young and old rums, Botran 15 is an exceptional cuvée that benefits from the particular climatic conditions of Guatemala's high altitudes. The bourbon casks used to mature the vintages that make up Botran 15 have previously contained sherry and [...].
Cockspur 12 ans is an aged rum crafted on the sunny, beachfront island of Barbados. A blend of several vintages aged in Bourbon oak casks, it reflects the distillery's age-old know-how. The brand is one of the oldest still in existence. The note from [...]
Cockspur Fine Rum is produced on the island of Barbados. A blend of smoothness and suppleness, it derives its finesse from 2 years' aging in oak casks previously used for storing bourbon. Cockspur Fine Rum was awarded a gold medal at the San Francisco World Spirits Competition in [...].
Launched in 2008 by St. Lucia Distillers Group, TØZ rums are named after the Troy Ounce method of measuring gold and precious stones. TØZ Gold is a cuvée made from molasses, some of which is continuously distilled, and some of which is distilled in repasse stills, before [...].
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