Embargo Blanco is a blend of traditional rums (made from molasses, for smoothness), super fino (traditional rum distilled a second time) and agricultural rums (distilled from pure cane juice, for fresh sugarcane aromas). The rums come from 5 Caribbean terroirs.
A few months in oak barrels adds roundness, extra aromas and a slightly amber color.
Embargo Blanco is the perfect rum for mixology, and will make excellent mojitos in particular.
Nico's tasting notes
The nose immediately reveals the influence of Jamaican rum, which is part of the composition of this blend: a light varnish and banana. The banana becomes more and more tart and candy-like. A certain strength of alcohol brings floral notes in its wake.
The mouthfeel is round. The ardor of the first nose has disappeared, giving way to vanilla and orange peel.
"A light rum for subtle cocktails..."
In cocktails
Find Embargo Añejo Blanco rum in our Mary Pickford and Old Cuban recipes.
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