Sampan blanc 43° is a pure cane juice rum that comes to us from the Indochina Distillery, in Vietnam. Local sugar cane is grown in the heights of Quang Nam province, not far from the distillery. This cultivation is done without any chemical input. The cane is harvested entirely by hand, which ensures the purity of its juice.
Distillation takes place in a French copper column still. To reach 43%, the distillery carries out a very slow reduction. This enables it to retain all the aromas. Take a look: the distillation took place on October 20, 2018, but bottling didn't take place until March 15, 2020!
Gb
Rum that tastes more like alcohol than cane... In short, I don't like it.