Dead Man's Fingers

The origin of this range of spiced rums is a seafood bar in Saint Ives, a Cornish coastal town of 10,000 souls.

Crab is the house specialty. The long, finger-like gills inside the crab are known as Dead Man's Fingers. The owners of the bar and creators of the rum thought the name was cool, and voilà!

These spiced rums can be enjoyed directly with or without ice, or used as the basis for interesting cocktails.

Creations include Hemp Rum, hemp rum, a spiced rum, a coffee rum and a coconut rum. Read less